Monday, July 19, 2010

Sour Cream and Butter Biscuits

This recipe is the only reason I even have Self-rising flour!

2 sticks butter at room temp.
2 cups self-rising flour

1 cup sour cream

Preheat oven to 400 degrees. Mix the flour and butter together; add the sur cream and blend well. Place spoonfuls of the batter in greased mini muffin pans. Bake for 8 to 10 minutes, or until golden.


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