Bento #10

Ethan (my 10 year old) starts Camp Quill today!! It's a writing camp taught by journalist Meg Ferrante. I think he's a little nervous about making new friends so I packed him a special snack! Sour Cream and Butter Biscuit, grapes, and bunny egg. Hmmm...nothing says "Beat me up." like a bunny egg from your Mom....... Maybe I'll put something manlier in it's place.....

Sour Cream and Butter Biscuits

This recipe is the only reason I even have Self-rising flour!

2 sticks butter at room temp.
2 cups self-rising flour
1 cup sour cream

Preheat oven to 400 degrees. Mix the flour and butter together; add the sur cream and blend well. Place spoonfuls of the batter in greased mini muffin pans. Bake for 8 to 10 minutes, or until golden.

Bento #9

Charge up those defibrillators! This yummy Bento for Melanie's Monday Lunch contains my favorite biscuit recipe: Sour Cream and Butter Biscuits! Also stashed in there is a Reuben Sandwich made with leftover corned beef and cabbage. Some baby carrots that were cooked with the corned beef. Grapes. And a salad with Sesame Ginger dressing. Tad got the same exact Bento.

Also I have been practicing my camera work! Let me know how I'm doing!