This recipe is the only reason I even have Self-rising flour!
2 sticks butter at room temp.
2 cups self-rising flour
1 cup sour cream
Preheat oven to 400 degrees. Mix the flour and butter together; add the sur cream and blend well. Place spoonfuls of the batter in greased mini muffin pans. Bake for 8 to 10 minutes, or until golden.
2 sticks butter at room temp.
2 cups self-rising flour
1 cup sour cream
Preheat oven to 400 degrees. Mix the flour and butter together; add the sur cream and blend well. Place spoonfuls of the batter in greased mini muffin pans. Bake for 8 to 10 minutes, or until golden.
